Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.
Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.
The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.
Подробные характеристики |
ISBN |
9780241361986 |
Издательство |
DK |
Страна регистрации издательства |
Великобритания |
Возраст / Уровень |
18+ |
Вид литературы |
Healthy Eating |
Переплёт (обложка) |
Твердый |
Бумага |
Офсет |
Иллюстрации |
Цветные |
Год |
2018 |
Количество страниц |
192 |
Язык |
Английский |